Manachiara
Manachiara means "bright morning".
Manachiara is the wine from the East, the wine of morning light, the estate of the most ancient clones cradle. In this estate, bought by Silvio Nardi in 1962, we produce the precious Brunello cru taking its name from the homonymous vineyard. It is composed by three parcels: Colombaiolo, Manachiara e Pinzale.

COLOMBAIOLO

Power and heat
This parcel presents mostly clay, with sand and silt soils, no rocks, a precarious drainage and tendency to deep fissuring. Wines from this area are powerful and smooth, full bodied, with great complexity and medium persistence. From this area we produce Rosso di Montalcino, Rosso Sant’Antimo and IGT Toscana.

MANACHIARA

Our flagship
This parcel presents earthy sandstones from grey to red, right quantity of clay and skeletal material, deep soil, excellent drainage and permeability. Wines from this area are smooth and concentrated, full bodied, with great complexity and persistence . From this parcel we are producing our Brunello Vigneto Manachiara.
MANACHIARA

PINZALE

The amphitheatre
This parcel presents sandstone and marly limestone with considerable clay and skeletal deposit, varied drainage generally deep soils with good presence of macro and micro elements. Wines from this area are smooth and quite concentrated. Good structure, excellent complexity and persistence.
From this parcel we are producing Brunello and Rosso di Montalcino, Rosso Sant’Antimo, IGT Toscana
< THE ESTATES
STAMPA