The lots are kept separate even during the maturation process in small oak barrels and larger casks.

Finally, after many months comes the final blending, one of the most delicate procedures in the entire wine-making process. Emanuele Nardi, a member of the third generation, who displays an innate talent for wine-making and has long had an active role in the winery, following agronomy studies, carries out this operation, assisted by famous Medoc wine expert Eric Boissenot.